culinary experiment

Well, the Amish cinnamon bread that I've been making quite deliciously for months now flopped this morning, but these little beauties, in addition to being picture perfect, are scrumptious! I talked my bookgroup into reading Jonah Lehrer's Proust Was a Neuroscientist for our October meeting so I thought I'd try making madeleines in honor of the event. I wanted to try it out first to make sure I wasn't going to embarrass myself and I am SO not going to be embarrassed!

Don't worry guys! I'm bringing them to work tomorrow!